Get All Under Heaven: Recipes from the 35 Cuisines of China PDF

By Carolyn Phillips

ISBN-10: 1607749823

ISBN-13: 9781607749820

A entire, modern portrait of China's culinary panorama and the geography and heritage that has formed it, with greater than three hundred recipes.

Vaulting from old taverns close to the Yangtze River to ceremonial dinner halls in glossy Taipei, All lower than Heaven is the 1st cookbook in English to ascertain all 35 cuisines of China. Drawing on centuries' worthy of culinary texts, in addition to her personal years operating, consuming, and cooking in Taiwan, Carolyn Phillips has written a lively, symphonic love letter to the flavors and textures of chinese language food. With countless numbers of recipes--from basic Fried eco-friendly Onion Noodles to Lotus-Wrapped highly spiced Rice Crumb Pork--written with transparent, step by step instructions, All below Heaven serves as either a guide for the beginner and a resource of proposal for the veteran chef.

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これはもう、教室紹介のふりをした料理研究家観察記だ!ホームページやフリーペーパーの広告だけじゃ、料理教室の雰囲気や、教えてくれる料理の味まではなかなか分かりません。門を叩いた後で、「しまった、ここは自分に向いてない!」と気まずい思いをするのは誰でも嫌です。そこで、あなたにピッタリの料理教室を見つけるお手伝いをいたします。地域ごとに実績と特色のある料理教室を厳選し、実際に記者が出向いて徹底取材を敢行。各教室の特徴をまとめました。しかし、普通の紹介文じゃつまりません。「料理教室へ行こう!」では堅苦しい文章は一切なし。記者の独断と偏見を多分に含んだ『印象』を、軽いタッチでレポート。読み物としても十分に楽しめる内容となっています。そして、最大の特徴は、各教室から出してもらった「お勧めの一品レシピ」。教室自慢のレシピを実際に作ってみれば、そこの味が自分に合っているかどうかが一目瞭然、いえいえ、一舌瞭然です。新たな知識は、あなたの人生を確実に広げてくれます。そこには専門の知識と技術をもっと先生と、たくさんの仲間たちが待っています。本書を片手に、新たな世界の扉を開けてみませんか。

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All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips


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