By Cameron Stauch
Meatless Vietnamese cooking for vegetarians and omnivores alike.
Traditionally, Vietnamese dishes are made with a few form of meat or seafood—most usually red meat and shrimp. yet by way of cooking with Vietnamese domestic chefs, cooks, and Mahayana Buddhist priests, Cameron Stauch realized a couple of culture of vegetarian cooking that's lighter and simply as flavorful.
Spicy, tangy, crunchy, and candy, the dishes in Vegetarian Viet Nam diversity from soups and noodle bowls to major classes with rice and stir-fried greens, in addition to cakes and fruit beverages. a few recipes are evidently vegetarian, just like the colourful Twelve Predestined Affinities Salad, whereas others draw at the complete arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat filling.
With an absolutely illustrated thesaurus to assist readers gather their very own vegetarian Vietnamese pantry, Vegetarian Viet Nam will liberate a complete universe of style to a person who desires fit, tasty, and sustainable food.
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Vegetarian Viet Nam by Cameron Stauch